Asian Recipes

Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Prep 15 min Cook 23 min ★ 4.7 by Julie Hubert

Ingredients · you have 1 of 9

• You have 1 ½ cups uncooked jasmine rice
• Missing 1 (14 ounce) can coconut milk
• Assumed 1 ¼ cups water
• Assumed 1 ½ teaspoons sea salt, divided
• Missing 1 ¼ pounds large white prawns, peeled and deveined
• Missing ½ cup teriyaki sauce (such as Mr. Yoshida's®)
• Missing 1 pound fresh asparagus, trimmed
• Missing 1 tablespoon sesame oil
• Assumed freshly ground black pepper to taste
• Missing 4 scallions, thinly sliced
• Missing 2 tablespoons toasted sesame seeds
• Missing 2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

The recipe data has ingredients only, no cooking steps.