Vegetable Salads

Korean Bean Sprout Salad

Prep 15 min Cook 10 min ★ 5.0 by Ann

Ingredients · you have 1 of 10

• Missing 12 ¾ ounces fresh mung bean sprouts
• Assumed 6 cups water
• Assumed 1 teaspoon salt
• Missing 1 cup finely shredded sui choy (Napa cabbage)
• Missing 2 tablespoons rice wine vinegar
• Missing 1 tablespoon sesame oil, or more to taste
• Missing 2 teaspoons white sugar
• Missing 1 teaspoon toasted sesame seeds
• Missing 1 teaspoon fish sauce
• Missing ½ teaspoon minced garlic
• You have 2 tablespoons grated carrot
• Missing 1 green onion, finely chopped, or more to taste

The recipe data has ingredients only, no cooking steps.