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Pizza Dough and Crusts

Pizza Crust II

★ 4.7 by Susan

Ingredients · you have 1 of 8

  • Assumed 4 cups warm water (110 degrees F/45 degrees C)
  • Missing ¼ cup white sugar
  • Missing 3 (.25 ounce) packages active dry yeast
  • Assumed 2 teaspoons salt
  • Missing 11 cups all-purpose flour
  • Missing 1 teaspoon garlic powder
  • Missing 1 teaspoon dried oregano
  • Missing 6 tablespoons margarine
  • Missing 1 tablespoon cornmeal
  • Assumed 1 tablespoon olive oil
  • You have ½ cup grated Parmigiano Reggiano cheese

The recipe data has ingredients only, no cooking steps.