What’s for dinner?
← Back to your kitchen
Zucchini Salad

Grilled Vegetable Salad

Prep 20 min Cook 10 min ★ 4.4 by Ken Smedema

Ingredients · you have 1 of 8

  • Missing 1 pound fresh asparagus, trimmed
  • You have 2 zucchini, ends trimmed and halved lengthwise
  • Missing 2 yellow squash, ends trimmed and halved lengthwise
  • Missing 1 large red onion, sliced into 1/2-inch thick slices
  • Missing 2 red bell peppers, halved and seeded
  • Assumed ½ cup extra-virgin olive oil
  • Missing ¼ cup red wine vinegar
  • Missing 1 tablespoon Dijon mustard
  • Missing 1 clove garlic, minced
  • Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.