Mexican Recipes

Black Bean and Butternut Squash Enchilada Casserole

Prep 15 min Cook 90 min ★ 4.8 by LINLI

Ingredients · you have 1 of 10

• Missing 1 butternut squash - peeled, halved lengthwise, and seeded
• Assumed 3 tablespoons vegetable oil
• Missing 1 small onion, diced
• Missing 3 cloves garlic, minced
• Missing 1 teaspoon ground cumin
• Missing 1 teaspoon ground coriander
• Missing 2 pinches cayenne pepper
• You have 2 (15.5 ounce) cans black beans, rinsed and drained
• Missing 12 ounces shredded Cheddar cheese, divided
• Missing 2 (10 ounce) cans mild enchilada sauce
• Missing 8 flour tortillas, or more if needed

The recipe data has ingredients only, no cooking steps.