Yeast Bread
Chinese Pork Buns (Cha Siu Bao)
Ingredients · you have 1 of 15
- Missing 6 cups all-purpose flour
- Missing ¼ cup white sugar
- Assumed 1 ¾ cups warm water (110 degrees F/45 degrees C)
- Missing 1 tablespoon active dry yeast
- Missing 1 tablespoon baking powder
- Missing 2 tablespoons shortening
- You have 1 pound finely chopped pork
- Missing 1 ½ tablespoons light soy sauce
- Missing 1 ½ tablespoons hoisin sauce
- Missing 1 teaspoon soy sauce
- Missing 1 ½ tablespoons white sugar
- Missing 1 ½ tablespoons soy sauce
- Missing 1 ½ tablespoons oyster sauce
- Assumed 1 cup water
- Missing 2 tablespoons cornstarch
- Assumed 2 ½ tablespoons water
- Missing 1 ½ teaspoons sesame oil
- Missing ¼ teaspoon ground white pepper
The recipe data has ingredients only, no cooking steps.