Everyday Cooking

Roast Quail with Cured Lemon

Prep 15 min Cook 25 min ★ 4.2 by Chef John

Ingredients · you have 1 of 7

• Assumed salt and freshly ground black pepper to taste
• Assumed 2 tablespoons olive oil, divided
• Missing ½ teaspoon cumin
• Missing ¼ teaspoon ground coriander
• Missing 1 pinch cayenne pepper
• Missing 4 whole quail
• Missing 8 slices cured lemon, patted dry
• You have 1 cup chicken broth
• Missing 1 slice cured lemon, minced

The recipe data has ingredients only, no cooking steps.