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Cream of Mushroom Soup

Portobello Artichoke Soup

Prep 25 min Cook 37 min ★ 5.0 by JennSteve

Ingredients · you have 1 of 14

  • Missing ½ cup butter, divided
  • Missing 2 carrots, peeled and diced
  • Missing 2 stalks celery, sliced
  • Missing ½ cup chopped green onions
  • Missing 2 portobello mushrooms, chopped
  • Missing 4 cups chicken broth
  • Missing 2 (14 ounce) cans artichoke hearts, drained and sliced
  • Missing ¾ teaspoon dried thyme
  • Missing ¾ teaspoon dried oregano
  • Missing ¼ teaspoon ground cayenne pepper
  • Missing 2 bay leaves
  • Missing ¼ cup all-purpose flour
  • Missing ½ cup milk
  • You have 1 cup heavy whipping cream

The recipe data has ingredients only, no cooking steps.