Quick Bread

Pan-Fried Chinese Pancakes

Prep 30 min Cook 40 min ★ 3.7 by Jade

Ingredients · you have 2 of 4

• Assumed ¼ teaspoon salt
• Assumed ¾ cup warm water
• You have 1 cup all-purpose flour
• Assumed ¼ teaspoon vegetable oil
• You have ¼ cup all-purpose flour
• Assumed 1 tablespoon vegetable oil
• Missing 1 tablespoon Asian (toasted) sesame oil, or as needed
• Missing ½ cup finely chopped green onion
• Assumed 1 tablespoon vegetable oil, or as needed

The recipe data has ingredients only, no cooking steps.