Reynolds®

Grilled Fish Taco Salad with Avocado Dressing

Prep 20 min Cook 8 min ★ 4.5 by Reynolds Kitchens(R)

Ingredients · you have 1 of 14

• Missing 1 large avocado, peeled and pitted
• You have 1 cup plain yogurt
• Missing 2 medium cloves garlic, chopped
• Missing 2 tablespoons lime juice
• Missing 1 tablespoon honey
• Assumed ½ teaspoon salt
• Assumed ¼ teaspoon pepper
• Missing 4 (6 ounce) halibut fillets
• Missing 1 medium lime
• Missing 1 teaspoon ground cumin
• Assumed 1 pinch salt and pepper to taste
• Missing 8 cups romaine lettuce
• Missing 1 (15 ounce) can black beans, rinsed and drained
• Missing 1 cup shredded Colby-Jack cheese
• Missing 1 cup diced tomatoes
• Missing 1 ½ cups tortilla strips
• Missing 2 sheets Reynolds Wrap® Aluminum Foil

The recipe data has ingredients only, no cooking steps.