Spanish Recipes
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
Ingredients · you have 1 of 19
- Missing ¾ pound ground beef
- You have ¼ pound ground pork
- Missing 2 tablespoons chopped spring onions
- Missing 2 tablespoons chopped fresh oregano
- Missing 1 clove garlic, finely chopped
- Missing 1 tablespoon Worcestershire sauce, or to taste
- Missing 1 tablespoon chopped fresh flat-leaf parsley
- Assumed salt and ground black pepper to taste
- Missing 1 ⅔ cups fresh, white bread crumbs, divided
- Assumed extra-virgin olive oil for frying
- Assumed 2 tablespoons extra-virgin olive oil
- Missing ½ cup pancetta, chopped
- Missing 3 tablespoons finely chopped onion
- Missing 2 tablespoons finely chopped red bell pepper
- Missing 2 tablespoons finely chopped carrot
- Missing 2 tablespoons finely chopped celery
- Missing 1 ½ teaspoons dried oregano
- Missing 1 ½ teaspoons dried basil
- Missing ¼ teaspoon ground coriander
- Assumed ¼ teaspoon freshly ground black pepper, or to taste
- Missing 1 cup white wine
- Missing 2 tablespoons tomato puree
- Missing 2 (14 ounce) cans Italian plum tomatoes, chopped
The recipe data has ingredients only, no cooking steps.