English Muffins

Easy English Muffins

Prep 10 min Cook 14 min ★ 4.6 by Chef John

Ingredients · you have 1 of 5

• Missing 1 ½ teaspoons active dry yeast, divided
• You have 2 cups all-purpose flour, divided, plus more for rolling
• Assumed ¾ cup warm water, divided
• Assumed 2 teaspoons vegetable oil
• Assumed 1 teaspoon kosher salt
• Missing 1 egg white
• Missing 2 tablespoons cornmeal, or as needed
• Missing ¼ cup clarified butter (ghee)

The recipe data has ingredients only, no cooking steps.