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Sandwiches

Baked Spinach and Artichoke Toasts

Prep 20 min Cook 55 min ★ 5.0 by Chef John

Ingredients · you have 1 of 12

  • You have 1 loaf French bread
  • Missing ¼ cup unsalted butter, melted
  • Missing 1 (8 ounce) package cream cheese, at room temperature
  • Missing ½ cup grated Gruyere cheese
  • Missing ½ cup grated provolone cheese
  • Missing ¼ cup finely grated Parmigiano-Reggiano cheese, plus more for topping
  • Missing 3 cloves garlic, finely minced
  • Missing ⅓ cup thinly sliced green onion, white and light green parts only
  • Assumed ½ teaspoon salt, or to taste
  • Assumed freshly ground black pepper to taste
  • Missing 1 pinch cayenne pepper
  • Missing 1 pinch freshly grated nutmeg
  • Missing 1 (10 ounce) package frozen chopped spinach - thawed, drained, and chopped
  • Missing 2 cups chopped marinated artichoke hearts

The recipe data has ingredients only, no cooking steps.