Rib-Eye Steak

The Best Reverse-Sear Method for Thick Steaks

Prep 5 min Cook 60 min ★ 5.0 by Howard

Ingredients · you have 1 of 4

• Missing 2 (6 ounce) (2-inch-thick) rib-eye steaks
• Assumed 2 tablespoons kosher salt
• Assumed 2 tablespoons ground black pepper
• Assumed 4 tablespoons canola oil
• Missing 2 tablespoons unsalted butter
• Missing 2 sprigs fresh rosemary
• You have 3 cloves garlic, crushed
• Assumed 1 pinch sea salt flakes to taste

The recipe data has ingredients only, no cooking steps.