What’s for dinner?
← Back to your kitchen
Cream Soups

Roasted Carrot and Tahini Soup

Prep 15 min Cook 30 min ★ 4.4 by France C

Ingredients · you have 1 of 11

  • Missing 1 ½ pounds carrots, peeled and cut 1-inch pieces
  • Missing 1 small yellow onion, cut into 1-inch pieces
  • Missing 3 cloves garlic, peeled
  • Assumed 2 tablespoons olive oil
  • Assumed ½ teaspoon salt
  • Assumed ¼ teaspoon ground black pepper
  • Missing 4 cups vegetable broth
  • Missing ⅓ cup tahini
  • Missing ½ teaspoon curry powder
  • Missing ½ teaspoon ground coriander
  • Missing ¼ teaspoon ground ginger
  • Missing ⅛ teaspoon ground turmeric
  • Missing ⅛ teaspoon ground cardamom
  • You have ⅓ cup heavy cream
  • Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.