Salmon Fillets

Pan-Fried Salmon with Cream-Dill Sauce

Prep 10 min Cook 10 min ★ 5.0 by Lena

Ingredients · you have 1 of 6

• You have 4 (4 ounce) fillets salmon
• Assumed salt and freshly ground black pepper to taste
• Missing 1 ½ tablespoons lemon juice, divided
• Missing 1 tablespoon butter
• Assumed 1 tablespoon olive oil
• Missing 1 tablespoon Dijon mustard
• Missing 1 tablespoon chopped fresh dill
• Missing ¾ cup heavy whipping cream, or to taste

The recipe data has ingredients only, no cooking steps.