Yeast Bread

Honey Oatmeal Bread II

Prep 30 min Cook 50 min ★ 4.7 by Leslie Vaughn

Ingredients · you have 2 of 7

• Assumed 2 cups boiling water
• You have 1 cup rolled oats
• Missing ½ cup honey
• Missing 2 tablespoons butter
• Assumed 2 teaspoons salt
• Missing 1 (.25 ounce) package active dry yeast
• Assumed ½ cup warm water (110 degrees F/45 degrees C)
• Missing 4 cups bread flour
• Missing 2 tablespoons honey, warmed slightly
• You have 2 tablespoons rolled oats

The recipe data has ingredients only, no cooking steps.