Mexican Recipes
Vegetarian Spinach and Mushroom Enchiladas
Ingredients · you have 1 of 11
- Missing 3 tablespoons butter
- Missing 1 pound mushrooms, cleaned and sliced
- Missing 1 cup coarsely chopped onion
- You have 8 ounces fresh spinach - washed, stemmed, and coarsely chopped
- Assumed salt and ground black pepper to taste
- Missing 1 (10 ounce) can Mexican-style diced tomatoes with lime and cilantro (such as Rotel®), half drained
- Missing 1 (8 ounce) package neufchatel cheese
- Missing 1 (16 ounce) container sour cream, divided
- Missing ½ teaspoon ground cumin
- Missing 20 corn tortillas
- Missing 1 pound shredded Monterey Jack cheese
- Missing 1 (8 ounce) jar salsa, or as needed
The recipe data has ingredients only, no cooking steps.