Asian Recipes

Szechuan Chicken, Peppers, and Peas on Rice

Prep 15 min Cook 25 min ★ 4.9 by Julie Hubert

Ingredients · you have 1 of 11

• You have 1 cup jasmine rice
• Assumed 1 ½ cups water
• Assumed 1 ½ teaspoons sea salt, divided
• Missing 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
• Missing 3 tablespoons cornstarch
• Assumed 3 tablespoons vegetable oil
• Missing 2 (6 ounce) packages sugar snap peas
• Missing 1 red bell pepper, diced
• Missing ⅓ cup low-sodium soy sauce
• Assumed ¼ cup water
• Missing 2 tablespoons rice wine vinegar
• Missing 2 large cloves garlic, minced
• Missing 2 teaspoons white sugar
• Missing 1 teaspoon chili garlic sauce
• Missing 2 green onions, thinly sliced

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