
Pork Roast
Pork Roast with Herb Rub
Ingredients · you have 1 of 10
- Assumed ½ teaspoon salt
- Missing ½ teaspoon garlic powder
- Missing ½ teaspoon celery salt
- Missing ½ teaspoon ground ginger
- Missing ½ teaspoon dry mustard
- Assumed ½ teaspoon ground black pepper
- Missing ½ teaspoon dried basil
- Missing ½ teaspoon oregano
- Missing ½ teaspoon dried thyme
- You have 1 (4 pound) pork roast, fat trimmed
- Missing ⅓ cup dry white wine (such as Chardonnay)
- Missing 1 tablespoon honey, or more to taste
The recipe data has ingredients only, no cooking steps.