
Chicken Breasts
Chicken Escabeche
Ingredients · you have 1 of 10
- Assumed 3 tablespoons extra-virgin olive oil
- Missing 12 ½ ounces skinless, boneless chicken breast halves
- You have 3 ½ ounces carrots, julienned
- Missing 3 ½ ounces white onion, thinly sliced
- Missing 3 ½ ounces red onion, thinly sliced
- Missing 2 bay leaves
- Missing 1 clove garlic, minced
- Assumed 1 teaspoon ground black pepper
- Assumed ½ teaspoon salt
- Missing ¼ cup red wine vinegar
- Missing ¼ cup dry white wine
- Assumed ¼ cup water
- Missing 1 teaspoon achiote powder
- Missing ½ teaspoon cayenne pepper
The recipe data has ingredients only, no cooking steps.