Yeast Bread

Traditional Layered French Croissants

Prep 140 min Cook 25 min ★ 4.4 by moeagaru

Ingredients · you have 1 of 8

• Missing 2 tablespoons all-purpose flour
• Missing 1 ½ cups unsalted butter, at room temperature
• Missing 4 cups all-purpose flour, divided
• Assumed ½ teaspoon salt
• Missing 3 tablespoons sugar
• Missing 2 (.25 ounce) packages active dry yeast
• Assumed ¼ cup lukewarm water
• Missing 1 cup milk
• You have ½ cup heavy cream
• Missing 1 egg
• Assumed 1 tablespoon water

The recipe data has ingredients only, no cooking steps.