Chinese Recipes

Sichuan Pork Stir-Fry

Prep 30 min Cook 10 min ★ 4.0 by Jin

Ingredients · you have 1 of 13

• Missing 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
• Assumed 1 pinch salt
• Assumed 2 teaspoons water
• Missing 1 teaspoon cornstarch
• You have ½ pound lean pork, cut into 1/2-inch cubes
• Missing 1 teaspoon rice wine (sake)
• Assumed ¼ teaspoon salt
• Missing 2 tablespoons chicken stock
• Missing 2 teaspoons soy sauce
• Missing ½ teaspoon Chinese black vinegar
• Missing ½ teaspoon white sugar
• Assumed 3 ½ tablespoons vegetable oil
• Missing 1 tablespoon finely chopped pickled red chile peppers
• Missing 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
• Missing 3 spring onions, diced
• Missing 2 cloves garlic, sliced
• Missing 1 (1/2 inch) piece fresh ginger, sliced

The recipe data has ingredients only, no cooking steps.