Asian Recipes

Panang Curry with Tofu and Vegetables

Prep 20 min Cook 42 min ★ 4.6 by Van Dana

Ingredients · you have 1 of 11

• Assumed 3 cups water, or as needed
• You have 2 cups brown rice
• Missing 1 tablespoon soy sauce, or to taste
• Assumed ½ teaspoon salt
• Assumed 1 tablespoon vegetable oil
• Missing 2 ½ tablespoons panang curry paste
• Missing 1 (14 ounce) can coconut milk
• Missing 1 tablespoon vegetarian fish sauce
• Missing 1 tablespoon white sugar
• Missing 5 kaffir lime leaves
• Missing 8 ounces fried tofu, cubed
• Missing 2 cups broccoli florets
• Missing ½ red bell pepper, chopped into 1-inch pieces
• Missing ¼ cup diagonally sliced carrots

The recipe data has ingredients only, no cooking steps.