Buttercream Frosting

Sarah's Italian Meringue Buttercream

Prep 30 min Cook 7 min ★ 5.0 by Sarah Dipity

Ingredients · you have 1 of 4

• Missing 1 cup pasteurized liquid egg whites (such as Crystal Farms® All Whites®)
• Missing 1 ¼ cups white sugar, divided
• Assumed ¼ cup cold water
• You have 2 cups unsalted butter, cut into 1-tablespoon chunks
• Missing 1 tablespoon pure vanilla extract

The recipe data has ingredients only, no cooking steps.