Everyday Cooking

Silpancho from Cochabamba, Bolivia

Prep 35 min Cook 73 min ★ 4.8 by Mara Rene Rada

Ingredients · you have 1 of 8

• Assumed 4 cups water
• You have 2 cups white rice
• Missing 6 potatoes, peeled
• Assumed ½ cup vegetable oil, divided
• Missing 3 cups bread crumbs
• Missing 1 ½ pounds beef top sirloin, thinly sliced
• Assumed salt to taste
• Missing 6 eggs
• Missing 3 onions, diced
• Missing 2 tomatoes, diced
• Missing 2 red chile peppers (locoto), chopped
• Assumed 3 tablespoons olive oil, or to taste

The recipe data has ingredients only, no cooking steps.