Butternut Squash Soup

Vegan Butternut Squash Soup with Almond Milk

Prep 20 min Cook 83 min ★ 5.0 by Alice

Ingredients · you have 1 of 5

• You have 3 cloves garlic
• Assumed 2 tablespoons olive oil, plus more for brushing
• Missing 1 sweet onion, chopped
• Missing 3 cups peeled and cubed butternut squash
• Missing 3 cups vegetable broth
• Assumed salt and ground black pepper to taste
• Missing 1 cup unsweetened vanilla-flavored almond milk, or more to taste

The recipe data has ingredients only, no cooking steps.