Cream Soups
Creamy Pumpkin Soup with Canned Pumpkin Puree
Ingredients · you have 1 of 11
- Missing ¼ stick butter
- Missing 1 medium onion, finely chopped
- Missing 3 tablespoons minced fresh parsley
- Missing 2 tablespoons sifted flour (such as Wondra®)
- Missing 2 ½ cups chicken stock
- Missing 1 (15 ounce) can pumpkin puree
- Missing 2 tablespoons chicken soup base (such as Better than Bouillon®)
- Missing 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
- Missing 1 ½ teaspoons pesto
- You have 1 ½ cups heavy cream
- Assumed 2 teaspoons salt
- Missing 1 teaspoon garlic powder
- Assumed ground black pepper to taste
The recipe data has ingredients only, no cooking steps.