Vegetarian Curry

Butternut Squash Curry

Prep 10 min Cook 35 min ★ 4.7 by Dan Denardo

Ingredients · you have 1 of 8

• Assumed 1 tablespoon olive oil, or as needed
• Missing 1 medium butternut squash - peeled, seeded, and cubed
• Missing 1 medium red onion, diced
• Missing 2 tablespoons red curry paste
• Missing 1 ¼ cups vegetable broth
• You have 4 medium tomatoes, chopped
• Missing 1 (15 ounce) can chickpeas, drained
• Assumed salt and ground black pepper to taste
• Missing 3 tablespoons Greek yogurt
• Missing ½ tablespoon ground coriander

The recipe data has ingredients only, no cooking steps.