Fish Recipes

How to Cook Trout

Prep 15 min Cook 10 min ★ 4.9 by Chef John

Ingredients · you have 1 of 4

• You have ¼ cup butter
• Missing 2 (8 ounce) whole trout, butterflied and deboned
• Assumed salt and freshly ground black pepper to taste
• Missing 2 tablespoons freshly squeezed lemon juice
• Missing 2 tablespoons chopped fresh flat-leaf parsley

The recipe data has ingredients only, no cooking steps.