Baked Chicken Thighs

Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies

Prep 20 min Cook 50 min ★ 5.0 by Kim

Ingredients · you have 1 of 10

• Missing 3 small russet potatoes, cut into 1/2-inch wedges
• Missing 1 large onion, cut into 1/2-inch pieces
• Missing 2 large carrots, cut into 1/2-inch chunks
• Missing 5 large radishes, trimmed and cut into wedges
• Assumed 1 ½ tablespoons vegetable oil
• Missing 1 teaspoon dried dill weed
• Assumed ½ teaspoon kosher salt, or to taste
• Assumed ¼ teaspoon fresh cracked black pepper, or to taste
• Missing ½ cup whole-milk plain Greek yogurt
• You have 1 small lemon, zested and juiced
• Assumed ½ teaspoon kosher salt
• Missing ½ teaspoon onion powder
• Missing ½ teaspoon garlic powder
• Assumed ¼ teaspoon freshly ground black pepper
• Missing 4 (5 ounce) boneless, skinless chicken thighs

The recipe data has ingredients only, no cooking steps.