Vegetable Soup

Hearty Vegetarian Enchilada Soup

Prep 15 min Cook 27 min ★ 4.8 by Jenna Branson

Ingredients · you have 1 of 14

• Assumed 2 tablespoons vegetable oil
• Missing 1 cup chopped onion
• Missing 1 cup chopped green bell peppers
• Missing 2 cloves garlic, minced
• Missing 4 cups drained canned white hominy
• Missing 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• Missing 2 (14 ounce) cans vegetable broth
• Missing 2 (14 ounce) cans mild red enchilada sauce
• You have 1 (15 ounce) can black beans, undrained
• Missing 1 (15 ounce) can red kidney beans, undrained
• Missing 2 (4.5 ounce) cans diced green chile peppers
• Missing 2 (2.25 ounce) cans sliced black olives, drained
• Assumed 1 pinch salt to taste
• Missing 8 ounces corn tortilla chips, or to taste
• Missing ¼ cup sour cream, or to taste
• Missing ¼ cup shredded Mexican cheese blend, or to taste

The recipe data has ingredients only, no cooking steps.