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Pumpkin Soup

Red Curry Chicken and Pumpkin Soup

Prep 25 min Cook 70 min ★ 4.9 by Chef John

Ingredients · you have 1 of 19

  • Assumed 1 tablespoon vegetable oil
  • Missing 2 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
  • Missing 1 medium red onion, diced, divided
  • Missing 2 teaspoons brown sugar
  • Assumed freshly ground black pepper to taste
  • Missing 1 teaspoon ground cumin
  • Assumed 1 teaspoon kosher salt, or to taste
  • Missing 1 tablespoon freshly minced ginger
  • Missing 4 cloves garlic, finely chopped
  • Missing 6 cups chicken broth, or to taste, divided
  • Missing 1 (13 ounce) can unsweetened coconut milk (not low-fat)
  • Missing 2 tablespoons red curry paste, or more to taste
  • Missing ¼ teaspoon cayenne pepper
  • Missing 1 bay leaf
  • Missing 1 tablespoon fish sauce
  • Missing 1 (2 pound) kabocha squash
  • Missing 1 large red bell pepper, diced
  • Missing 2 medium green onions, thinly sliced, or more to taste
  • Missing ½ cup chopped fresh cilantro, or more to taste
  • Missing ¼ cup chopped fresh basil, or more to taste
  • Missing 2 small serrano peppers, thinly sliced
  • You have 3 medium limes, halved

The recipe data has ingredients only, no cooking steps.