Beef Stir-Fry
Korean Ground Beef Stir-Fry
Ingredients · you have 1 of 13
- Assumed 2 ¼ cups water
- You have 1 ½ cups uncooked jasmine rice, rinsed and drained
- Missing 4 stalks scallions, white and green parts thinly sliced, divided
- Missing 3 ⅓ tablespoons white wine vinegar
- Assumed 1 pinch salt
- Assumed 3 teaspoons olive oil, divided
- Missing 2 medium zucchini, halved lengthwise and cut into half-moon slices
- Missing 1 (8 ounce) package button mushrooms, thinly sliced
- Missing 4 large carrots, shaved into strips using a vegetable peeler
- Assumed salt and ground black pepper to taste
- Missing 6 tablespoons soy sauce, divided
- Missing 2 tablespoons sesame oil
- Missing 2 tablespoons white sugar
- Missing 4 cloves garlic, minced
- Missing 2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste
- Missing 2 pounds ground beef
- Missing 4 teaspoons Sriracha sauce
The recipe data has ingredients only, no cooking steps.