Roasted Potatoes

How to Make Roasted Red Potatoes

Cook 65 min ★ 4.9 by Chef John

Ingredients · you have 1 of 4

• Assumed ¼ cup olive oil, or more if needed
• You have 2 pounds red potatoes, cut into evenly sized pieces
• Missing 5 fresh thyme sprigs, or to taste
• Assumed kosher salt and freshly ground black pepper to taste
• Missing 1 pinch cayenne pepper, or to taste
• Missing ½ large red bell pepper, seeded and cut into 1-inch pieces

The recipe data has ingredients only, no cooking steps.