Japanese Recipes

Chicken Karaage (Japanese Fried Chicken)

Prep 15 min Cook 2 min ★ 4.6 by Brenda Sawyer Adamson

Ingredients · you have 1 of 5

• Missing 2 tablespoons soy sauce
• Missing 1 tablespoon sake (Japanese rice wine)
• Missing 2 teaspoons grated fresh ginger
• You have 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
• Assumed 2 cups vegetable oil for frying
• Missing ¾ cup cornstarch

The recipe data has ingredients only, no cooking steps.