Carrot Side Dishes

Roasted Carrots and Potatoes

Prep 15 min Cook 45 min ★ 4.9 by Peggy Oliver

Ingredients · you have 1 of 5

• Missing 1 ¾ pounds small red potatoes, halved
• You have 1 ½ pounds carrots, cut into 3-inch pieces
• Assumed 3 tablespoons olive oil
• Missing 1 tablespoon honey
• Missing 1 teaspoon lemon zest
• Assumed ½ teaspoon salt
• Missing ½ teaspoon dried oregano
• Assumed ¼ teaspoon freshly ground black pepper

The recipe data has ingredients only, no cooking steps.