Lemon Desserts

Lemon-Blueberry Bundt® Cake

Prep 20 min Cook 60 min ★ 5.0 by Bibi

Ingredients · you have 2 of 17

• You have 2 cups fresh blueberries
• Missing 1 ½ teaspoons all-purpose flour
• Missing 2 ½ cups all-purpose flour
• Missing ⅓ cup almond flour
• Missing 1 ½ teaspoons baking powder
• Assumed ¼ teaspoon kosher salt
• Missing 1 ½ cups white sugar
• Missing 1 cup unsalted butter, at room temperature
• Missing 3 large eggs, at room temperature
• Missing 1 cup buttermilk
• Missing ½ cup lemon curd
• Missing 2 teaspoons lemon zest
• Missing 1 teaspoon vanilla extract
• Missing 2 ½ cups powdered sugar
• Missing ¼ cup lemon juice
• Missing 1 teaspoon lemon zest
• Assumed ⅛ teaspoon kosher salt
• Missing 1 teaspoon unsalted butter
• You have 1 tablespoon fresh blueberries, or as needed

The recipe data has ingredients only, no cooking steps.