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Tequila Slow-Cooked Beef Enchiladas

Prep 45 min Cook 790 min ★ 3.7 by victoria koontz

Ingredients · you have 1 of 13

  • Missing 1 (3 pound) beef roast
  • Missing 3 cups tequila
  • Missing 3 jalapeno peppers, seeded and diced
  • Missing 6 cloves garlic, smashed and diced
  • Missing 3 cups uncooked rice
  • You have 2 (15 ounce) cans black beans, rinsed and drained
  • Missing 1 (16 ounce) can refried beans
  • Missing 2 (6 ounce) cans diced green chile peppers, divided
  • Missing 4 (7.75 ounce) cans spicy enchilada sauce
  • Missing 2 (12 fluid ounce) cans mild enchilada sauce
  • Missing 2 (6 ounce) cans tomato paste
  • Missing 1 (12 ounce) bag shredded Mexican cheese blend
  • Missing 12 (12 inch) flour tortillas, or more as needed

The recipe data has ingredients only, no cooking steps.