Beef Soup

Mom and Micki's Beef Shank Vegetable Soup

Prep 15 min Cook 110 min ★ 4.4 by Micki McKinzie

Ingredients · you have 1 of 9

• Assumed 5 quarts water
• Missing 4 pounds beef shanks
• You have 1 (14.5 ounce) can diced fire-roasted tomatoes
• Missing ¼ large onion, chopped
• Missing 1 clove garlic, crushed
• Assumed 1 teaspoon salt
• Assumed 1 teaspoon ground black pepper
• Missing 2 bay leaves
• Missing ½ pound carrots, peeled and cut into chunks
• Missing 2 potatoes, cut into chunks
• Missing 1 green bell pepper
• Missing 1 sprig parsley

The recipe data has ingredients only, no cooking steps.