Pork Chili

Hatch Chile Verde

Prep 20 min Cook 140 min ★ 4.8 by Yoly

Ingredients · you have 1 of 8

• Missing 8 each Hatch chile peppers, or more as needed
• Missing 2 pounds pork butt, cut into 1-inch chunks
• Assumed ½ cup water
• Assumed ½ teaspoon salt
• Assumed 1 tablespoon oil, or as needed
• Missing 1 onion, diced
• Missing 6 cloves garlic, pressed
• Missing 1 tablespoon ground cumin
• Missing ¼ cup all-purpose flour
• Missing 4 cups chicken broth, or more as needed
• You have 1 (14.5 ounce) can diced tomatoes
• Assumed 1 pinch salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.