Pizza Dough and Crusts

Valentino's Pizza Crust

Prep 15 min Cook 20 min ★ 4.6 by Jody

Ingredients · you have 1 of 3

• Assumed 1 cup warm water (110 degrees F/45 degrees C)
• Missing 1 tablespoon white sugar
• Missing 2 ¼ teaspoons active dry yeast
• Assumed 3 tablespoons olive oil
• Assumed 1 teaspoon salt
• You have 2 ½ cups all-purpose flour

The recipe data has ingredients only, no cooking steps.