Italian Pasta Salad
Chef John's Antipasto Pasta Salad
Ingredients · you have 1 of 21
- Missing 1 (16 ounce) package fusilli pasta
- Missing 1 clove garlic, finely crushed
- Missing 1 anchovy fillet
- Missing 1 tablespoon Dijon mustard
- Missing 2 tablespoons mayonnaise
- Missing ½ cup red wine vinegar, or more to taste
- Assumed 1 pinch salt and freshly ground black pepper to taste
- Missing 1 teaspoon dried oregano
- Missing ¼ teaspoon dried thyme
- Assumed 1 cup extra-virgin olive oil
- Missing ⅓ cup julienned red onion
- Missing ⅓ cup julienned jalapeno pepper
- Missing ⅓ cup julienned pickled pepperoncini peppers
- Missing ½ cup julienned fire-roasted red pepper
- Missing 1 cup quartered baby artichoke hearts
- Missing ½ cup sliced black olives
- Missing ½ cup sliced green olives
- Missing ¼ pound salami, julienned
- Missing ¼ pound pepperoni, julienned
- You have 3 ounces deli-style ham, julienned
- Missing ¼ pound provolone cheese, julienned
- Missing ¼ cup freshly chopped Italian parsley
- Missing 1 pint cherry tomatoes, quartered
The recipe data has ingredients only, no cooking steps.