Everyday Cooking

Smothered Pheasant

Prep 5 min Cook 105 min ★ 4.6 by Kaye Lynn

Ingredients · you have 1 of 4

• Missing 6 skinless, boneless pheasant breast halves
• Assumed salt and black pepper to taste
• You have ½ cup all-purpose flour
• Missing ½ cup butter
• Missing 2 cups half-and-half cream

The recipe data has ingredients only, no cooking steps.