Roasted Potatoes

Roasted Potatoes with Bacon, Cheese, and Parsley

Prep 30 min Cook 67 min ★ 4.4 by Vicki

Ingredients · you have 1 of 5

• Missing 3 pounds Yukon Gold potatoes
• Assumed 1 tablespoon salt
• You have 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
• Assumed 2 tablespoons olive oil
• Assumed salt and freshly ground black pepper to taste
• Missing ½ cup grated Parmigiano-Reggiano cheese
• Missing 2 cloves garlic, finely chopped
• Missing ¼ cup fresh Italian flat-leaf parsley

The recipe data has ingredients only, no cooking steps.