Italian Recipes

Grandma's Italian Eggplant Parmigiana

Prep 30 min Cook 50 min ★ 5.0 by Daddy's Kitchen

Ingredients · you have 1 of 7

• Missing 2 medium Italian eggplants, peeled and cut into 1/4-inch slices
• Missing 2 cups all-purpose flour, sifted
• Assumed 3 tablespoons sea salt, or to taste
• Assumed 1 tablespoon ground black pepper, or to taste
• Missing 5 eggs, room temperature
• Assumed 3 tablespoons water, room temperature
• Assumed ½ cup extra-virgin olive oil, or as needed
• Missing 2 cups freshly grated Pecorino-Romano cheese, divided
• Missing 40 ounces Italian-style tomato sauce
• You have 2 cups freshly grated Parmesan cheese
• Missing 30 ounces freshly grated mozzarella cheese

The recipe data has ingredients only, no cooking steps.