Everyday Cooking
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Ingredients · you have 1 of 12
- Missing 1 small onion, very thinly sliced
- Missing 3 ½ pounds boneless beef chuck roast
- Assumed 1 teaspoon kosher salt
- Assumed 1 teaspoon freshly ground black pepper
- Missing 4 large cloves garlic, very thinly sliced
- Missing 2 cups dry red wine
- You have 2 (14.5 ounce) cans diced tomatoes, undrained
- Missing 1 cup beef broth
- Missing 1 tablespoon Worcestershire sauce
- Missing 1 tablespoon dried rosemary
- Missing 1 tablespoon dried oregano
- Missing 1 tablespoon dried basil
- Missing 2 teaspoons dried thyme
- Missing 3 tablespoons tomato paste
The recipe data has ingredients only, no cooking steps.