Potato Side Dishes

Greek Lemon Potatoes

Prep 10 min Cook 75 min ★ 4.9 by Diana Moutsopoulos

Ingredients · you have 1 of 4

• You have 6 large yellow potatoes, peeled and cut into thin wedges
• Assumed ¾ cup water
• Missing ½ cup lemon juice
• Assumed ⅓ cup extra-virgin olive oil
• Missing 1 tablespoon Dijon mustard
• Missing 1 teaspoon dried oregano
• Assumed 1 pinch salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.