Pan Fried Chicken Breasts

Old-Fashioned Chicken Cutlets

Prep 40 min Cook 4 min ★ 4.3 by Lori McFalls Schermerhorn

Ingredients · you have 1 of 6

• You have 4 (4 ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• Assumed ½ cup salt
• Missing ½ cup white sugar
• Missing 8 slices crustless bread, torn into large pieces
• Missing ¼ cup dried parsley
• Missing ¾ cup all-purpose flour
• Missing 2 large eggs
• Assumed ¾ cup olive oil, divided
• Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.