Pot Roast

Stove Pot Roast With Mashed Potatoes

Prep 30 min Cook 360 min ★ 4.7 by cmm511

Ingredients · you have 1 of 9

• Missing 1 (3 pound) beef chuck roast
• Assumed salt and ground black pepper to taste
• Missing 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
• Assumed 1 cup water
• Missing 1 white onion, cut into large wedges
• Missing 5 cloves garlic
• You have 1 (16 ounce) package carrots, peeled
• Missing 1 sprig fresh rosemary
• Missing 5 pounds Yukon Gold potatoes, peeled and diced
• Missing 1 (12 ounce) can evaporated milk, or as needed
• Missing ½ cup butter
• Assumed salt to taste

The recipe data has ingredients only, no cooking steps.